| The Blue Nile Menu |
| Starters |
Mahshi
Vine leaves stuffed with rice, herbs, served with minty yogurt - available in meat too. |
£4.00 |
Blues Nile Dip (v)
Mixture of mashed feta cheese, tomatoes, olives & mint |
£4.50 |
Babaganoush (v)
Mixture of grilled aubergine puree & tahini |
£4.00 |
Hummus (v)
Chick peas blended in garlic & tahini |
£4.00 |
Gandolfi
Marinated mussels in daa'aa and chilli sauce. |
£5.00 |
| Main Courses |
Chicken fatta
Tradional Egyptian celebratory dish including Chicken, bread, rice and natural yogurt. |
£7.00 |
Koshary
Consisting of rice, lentils, onions, tomato sauce, hummus - available with meat too. |
£6.50 |
Falafel (v)
Mixture of peeled farva beans blended with herbs deep-fried served with salad, torsy & tahini. |
£6.00 |
Foule Medames (v)
Slowly braised farva beans with a mixture of herbs & vegetables served with rice. |
£6.00 |
Tagine Gambary
Oven baked prawns with spicy mix of herbs & vegetables |
£8.00 |
Riash
Marinated chops in exotic desert herbs served with rice & sauces. |
£7.50 |
Bamia (Okra) (v)
Young okra in a rich garlic tomato sauce served with rice. |
£6.00 |
Chicken Kishk
A very thick sharp tasting yogurt sauce cooked with chicken served with rice & sauce. |
£7.00 |
Kabab Hala
Chuncks of lamb meat marinated with mixed herbs, served with rice. |
£6.25 |
Dauoush Basha
Eygptian marinated meat balls in tomato sauce & herbs served with rice. |
£6.50 |
Shish Chicken
Marinated mince chicked on a bed of salad & tahini, served on a rounded bread hot & spicy. |
£6.50 |
Shish Kofta
Marinated minced meat on a bed of salad with garlic dressing, served on a rounded bread hot & spicy. |
£6.50 |
| Extras: |
Tahini, garlic dressing, daa'aa, chill sauce, basal mehamar. |
£1.00 |
